The Italian eco-chic brand Essent’ial, was born in 2006 with the intention of combining design and eco-sustainable products, through the use of natural and recycled materials such as recycled and FSC certified paper and cardboard as well as cellulose and regenerated leather.

Over ten years this brand has created original synergies for the realization of its lines. Many the capsule collections in collaboration with famous designers such as Matteo Ragni, Diego Grandi, Paola Navone and K-Lab, a creative laboratory, which develops communications projects and high-profile design, through the unexpected ability of disabled children.

During the last edition of Homi, Essent’ial presented some interesting new projects including the collection of furnishings ‘TAAC’ designed by Matteo Ragni and the table set created by the chef-scientist Marco Bianchi and SKAKO.

A project promoting the concept of conscious food as starting point in cancer prevention. The collection consists of: a placemat that brings the ingredients that should never be missing in our meal, a chopping board memorandum to remember how important is to eat 5 portions of fruit and vegetables each day, the classic sack ‘Sacchino F’ for bread, usable also for fresh aromas, an apron and, last but not least, a notebook to gather all the information to lead a healty lifestyle.

A collection and a really interesting collaboration that supports not only the environment but also people’s health.